1. The most intriguing: Green Tomato Jam that tastes like a fruit. Raspberry, Strawberry, Mixed Berry, whatever you prefer. You won't believe the secret!
2. Green Tomato Cake - You had me at cream cheese icing and walnuts. I loooooooove carrot cake and this is very similar.
3. Green Tomato Soup - If you are salvaging all your green tomatoes, then it is perfect soup weather! I would probably pick up the tip of cooking it a little longer and blending it with an immersion blender. This one is paleo and gluten free!
4. Mario Batali's Spaghetti with Green Tomatoes - The pesto alone is a killer recipe. Great reminder that using up green tomatoes does not have to be complicated. I agree with Mario that Parmigiano Reggiano is the undisputed King of Cheeses. Buy fresh and you'll never go back to anything in a shaker.
5. Green Tomato Tart - I like all things quiche-like. I can tell you, though, that I am lazy and would buy a pie crust.
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